Praluline: a must-eat brioche during your hotel stay

The Praluline: tasty ambassador of Roanne

The pink praline brioche created by Auguste Pralus in 1955 is the uncontested star of the la Maison Pralus. Delicious, soft and irresistible, the Praluline is a brioche treasure with praline pieces made of Valencia almonds and rose, crushed Piemont hazelnuts. An irresistible little Roanne treasure. Tuck in!

Found at: The Maison Pralus is only a few minutes away from the hotel in Roanne.

Maison Pralus
8 rue Charles de Gaulle
42300 Roanne